Free Recipe Pizza Snack

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Pizza Snack Recipe

3 c Whole wheat flour
1 tb Sugar
1-1/2 ts Salt
1 ts Oregano leaves
1 pk Dry yeast
1 c Very warm water (120o-130oF)
2 tb Margarine, softened
Cornmeal
1 c Pizza sauce
1 c Shredded mozzarella cheese

Pizza Snack Preparation

In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add warm water and margarine to dry ingredients; beat 2 minutes at medium speed of mixer. Add 3/4 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl; turn to grease top. Cover; let rise until doubled, about 1 hour. Punch dough down. Divide into 8 equal pieces; shape into balls. Cover; let rest 10 minutes. Roll and stretch each ball to a 5-inch circle. Place on greased baking sheets sprinkled with cornmeal. Shape edges of each circle into a standing rim of dough. Cover; let rise until doubled, about 1 hour. Bake at 375oF for 8 to 10 minutes. Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite topping. Bake about 10 minutes more. Fleishchmann”s Yeast Recipe From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pizza Snack?

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