Pizza Snacks Recipe

Free Recipe Pizza Snacks

Recipe Type: D Recipes

Recipe Preparation: broil

Cooking Ingredients for Pizza Snacks Recipe

3 sl Fresh bread;
2 tb Catup;
->OR<-
2 tb Tomato paste;
1 tb Green pepper; finely chopped
1 tb Mushrooms; finely chopped
ds Dried oregano;
->OR<-
ds Dried basil;
1/4 c Mozzerella Cheese;

Pizza Snacks Preparation

Roll bread slices flat and thin with a rolling pin or an empty quart jar. Place on a flat pan 3 inches under the broiler; heat until lightly toasted on one side, then remove from oven. Turn slices over and spread untoasted sides with a layer of each of sprinkling of cheese. Broil until cheese melts and browns slightly. To serve, cut each pizza into quarters. Food Exchange per serving: 1 STARCH EXCHANGES + 1/2 LEAN MEAT EXCHANGES; CAL: 123; CHO: 16g; PRO: 7g; SOD: 279; CHO: 26; Low-sodium diets: Substitute tomato paste for catup. Source: The Art of Cooking for the Diabetic by Mary Abbot Hess;R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O”Brion and her Meal Master. diabetic

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Pizza Snacks?

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