Free Recipe Pizza Swiss Steak
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Pizza Swiss Steak Recipe
2 lb Beef round steak
2 tb Flour
2 ts Salt
1/4 ts Pepper
2 tb Cooking oil
1 md Onion; slice
Separated into rings
8 oz Tomato sauce
8 oz Pizza sauce
1/2 c Water
1/2 ts Sugar
1/2 ts Dried oregano; crushed
Hot cooked spaghetti
Pizza Swiss Steak Preparation
Trim excess fat from steak; cut steak into 6 equal pieces. Stir together flour, salt, and pepper; coat meat pieces with flour mixture. Pound each piece of steak to 1/2 inch thickness using meat mallet. In skillet brown meat in hot cooking oil; drain off fat. Place onion in crockery cooker. Place meat atop. Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour over meat. Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce over hot cooked spaghetti. Source: Appliance cooking Posted to MM-Recipes Digest V4 #189 by Griff <wgriffin@ix.netcom.com> on Jul 22, 1997
Cooking Temperature:
Recipe Serves: 7
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