Free Recipe Pizza with Polenta Crust
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pizza with Polenta Crust Recipe
Nonstick cooking spray
1-1/2 c Yellow cornmeal
1 c Cold water
1 c Boiling water
1/2 ts Salt to taste
1/2 c Grated parmesan; ( optional
-for me)
Pizza with Polenta Crust Preparation
I have this recipe from Gourmet Grains, Beans and Rice for Polenta Crust I have tried it and it can be a finger food. It is firm. Polenta is made of cornmeal. Here it is: Spray a 9 inch pie pan with nonstick spray. Preheat oven to 375. Place cornmeal in a small bowl. Add cold water and stir until well mixed. Stir cornmeal mixture into saucepan of boiling water. Cook, stirring over low heat until thickened, 3 to 5 minutes. Remove from heat and stir salt and Parmesan. Spread cornmeal mixture to form a crust in the greased pan, using wet hands or a spatula. Spread evenly across bottom and up sides. Bake uncovered for 30 miutes. I make this crust on a rather large square pan and do not shape into a pie, I, then cut into squares. Toppings can consist of sauteed green and yellow peppers , mushrooms , etc. Posted to fatfree digest by susy2000@webtv.net (Susan Resnik) on Nov 18, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pizza with Polenta Crust?
If you know a better Pizza with Polenta Crust Recipe please comment below.