Free Recipe Plaid Vegetable Saute
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Plaid Vegetable Saute Recipe
2 tb Vegetable oil
1 Onion, thinly sliced
1 ts Granulated sugar
1 ts Cider vinegar
1 Each sweet red, yellow and
-green pepper, cut in strips
8 oz Green beans, trimmed
1 Clove garlic, minced
1/2 c Chicken stock
3 tb Worcestershire sauce
1/2 ts Pepper
Plaid Vegetable Saute Preparation
In nonstick wok or skillet, heat oil over medium heat; cook onion; stirring often, for 10 minutes or until very soft. Add sugar and vinegar; cook, stirring, for 1 minute. Increase heat to medium-high; cook sweet peppers for 5 minutes or until tender-crisp. Stir in green beans, garlic, chicken stock and Worcestershire sauce; cover and cook, stirring occasionally, for 7 minutes. Uncover and boil for 1 minute longer or until liquid is evaporated. Stir in pepper. Makes 6 to 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 18, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Plaid Vegetable Saute?
If you know a better Plaid Vegetable Saute Recipe please comment below.