Free Recipe Plain Honey Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Plain Honey Cake Recipe
3 Eggs
1-1/3 c Honey
1-1/3 c Sugar
1 c Strong coffee (I ve used
-decafe)
2 ts Baking powder
3 tb Margarine
1 ts Baking soda
4 c Flour
1 ts Cinnamon
Plain Honey Cake Preparation
Preheat oven to 325 degrees Grease and flour a 9×13 inch pan **Nanci”s modification…I use Pam or one of those spray cooking oils (no caloried) and didn”t flour the pan. I done this with both the cup cakes and the bundt pan. The cakes came out beautifully. Beat eggs and honey together. Add sugar and mix again. Mix coffee with baking powder, and then add the margarine to the egg mixture. Add baking soda, flour, cinnamon and beat together well. Bake at 325F for 55 minutes to 1hr. Cake is done when tooth pick stuck into it comes out dry. For the cupcakes the time was around 30 minutes The main reason I like this cake is there are no nuts, raisins etc. I am allergic to sulfides, and there are so many folks I know that don”t like the nuts or the fruit. I got tired of making fancy honey cake, loaded with goodies , only to have folks pick them out. I usually make this in cupcake form, and freeze them in Ziplock type bags. I have had no problems defrosting them. Posted to JEWISH-FOOD digest V97 #018 From: Nancy Jeann Dephia <batdance@netcom.com> Date: Tue, 10 Sep 1996 11:54:11 -0700 (PDT)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Plain Honey Cake?
If you know a better Plain Honey Cake Recipe please comment below.