Free Recipe Plain Old-Fashioned Rice Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Plain Old-Fashioned Rice Pudding Recipe
4 c Milk
3/4 c Sugar
1 pn Salt
2 tb Butter
3 tb Uncooked rice (not instant,
-and not washed; Uncle Ben s
-converted is fine)
1/2 ts Vanilla extract
1/3 c Raisins or currants
Cinnamon and/or nutmeg
-(preferably freshly grated)
Plain Old-Fashioned Rice Pudding Preparation
Adjust rack to center of oven. Preheat oven to 300 F. In a 5- to 6-cup ovenproof casserole, preferably shallow, mix milk, sugar, salt, butter, and the rice which must be measured carefully. (Just a bit too much will make the pudding heavy.) Bake uncovered for 2 hours, stirring occasionally – at least three or four times, or more, if you wish. Add vanilla and raisins or currants. Stir well. Sprinkle a bit of cinnamon and/or nutmeg over the top. Bake 1 hour longer without stirring, in order to let a skin form on top. Remove from oven. The pudding will sink slightly. Cut around the edge so that the skin will sink down with the pudding. Serve while slightly warm, at room temperature, or chilled. Spoon into dessert bowls and pass a pitcher of very cold heavy cream. Recipe is from _Maida Heatter”s Book of Great Desserts_. Posted to EAT-L Digest 14 Dec 96 From: Felicia Pickering <MNHAN063@SIVM.SI.EDU> Date: Sun, 15 Dec 1996 09:58:54 EST
Cooking Temperature:
Recipe Serves: 3
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