Free Recipe Plain Oven Scones
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Plain Oven Scones Recipe
8 oz SR flour
2 oz Butter
1 ts Caster sugar
1/4 pt Buttermilk, full cream milk
Or soured milk
pn Salt
Plain Oven Scones Preparation
Set oven to 450F or Mark 8. Grease and tlour a baking sheet. Sift the dry ingredients into a bowl and rub in the butter. Add suf icient Of the milk to make a moist and spongy dough. Turn out on to a floured surface and knead gently. Roll out to 1/2 inch thickness and cut into rounds with a 2 1/2 inch pastry cutter. Place on the baking sheet. Brush the tops with milk and bake for 8-10 minutes until risen and light golden in colour. Cool on a wire rack. Serve split in half with butter and jam. For rich scones add 1 beaten egg to the dry ingredients before adding sufficient milk. Brush the tops of the scone with beaten egg rather than with milk. From the booklet Scottish Teatime Recipes
Cooking Temperature:
Recipe Serves: 4
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