Free Recipe Plain Pilaf with Tomato Sauce
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Plain Pilaf with Tomato Sauce Recipe
2 c Rice
3 c Chicken broth or water
2 tb Margarine
Salt
Tomato sauce:
2 lg Ripe tomatoes OR
2-1/2 tb Tomato paste
Salt
Plain Pilaf with Tomato Sauce Preparation
Pour rice into a bowl with 2 tbs salt and cover with warm water and set aside 20 to 25 minutes. Drain and rinse salt away. Place broth or stock in a pan with margarine and 1/2 tbs. salt and bring to a boil. Add rice and cook on high then on medium heat until rice absorbs water.Put a cloth napkin under the lid, put on lid and simmer 50 to 10 minutes on very low heat. Stir and serve.To serve with the sauce: Mince tomatoes and cook in pan 6 minutes or puree like. Add the tomatoes ( or paste ) to the brroth or water to cook rice in so the tomato product becomes part of the cooking liquid for the rice. Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Feb 25, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Plain Pilaf with Tomato Sauce?
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