Free Recipe Plain Sourdough Starter
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Plain Sourdough Starter Recipe
2 c Flour, unbleached
;Water, to make thick batter
Plain Sourdough Starter Preparation
Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. VARIATION: Use milk instead of water to make the recipe. NOTE: All containers for starters not using yeast must be carefully scalded before use. If you are careless or do not scald them the starter will fail. Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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