Free Recipe Plain Swiss Steak
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Plain Swiss Steak Recipe
1 lb Round, shoulder, or chuck
-steak
Cut 1-inch thick
1 ts Salt
1 c Boiling water
1/3 c Cooking fat
Flour
Plain Swiss Steak Preparation
Rub meat with salt. Pound all the flour possible into the steak. Sear in hot fat. Add water. Cover. Simmer slowly until meat is tender. If desired, 1 cup tomatoes may be substituted for the water, or 1/2 cup water may be used with the browned steak, and 1 cup sour cream added 30 minutes before the cooking is completed. 4 servings. The Household Searchlight Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 09, 98
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Plain Swiss Steak?
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