Free Recipe Plain Tomato Juice
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Plain Tomato Juice Recipe
See instructions
Plain Tomato Juice Preparation
Remove core and blossom end from FULLY ripe tomatoes. Chop into small pieces. Simmer until very soft, stirring to prevent sticking. Press through a fine sieve or food mill. Measure juice. Return to heat and simmer for 5 minuttes or until slightly thickened. (I find the 5 minuets is usually enough as the juice thickens as it cools.) Remove from heat and add 1 Tbsp. Lemon Juice or 1/4 teas. Citric Acid for each pint (VERY IMPORTANT) and 1/8 teas. Salt. You may want to add a bit of sugar also if you like it sweeter. This will keep in refrigerator for a couple of weeks. If you made a large batch process in boiling water bath- Pints 40 Minutes or Quarts 45 Minutes Posted to EAT-L Digest by Judy E Ryder <jeryder@JUNO.COM> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 1
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