Free Recipe Plantation Plum Pudding
Recipe Type: D Recipes
Recipe Preparation: steam
Cooking Ingredients for Plantation Plum Pudding Recipe
1 c Flour
2 lb Raisins, seeded
1 lb Currants
1/4 lb Citron; finely cut
1 c Sugar, brown
5 Egg; beaten
1 c Suet; finely chopped
4 oz Sherry or brandy
1 ts Cloves, ground
1 ts Nutmeg
1 ts Cinnamon
1 ts Soda
1 c Bread crumbs
1/4 lb Almonds; coarsely chopped
Plantation Plum Pudding Preparation
Sift flour on fruit and mix. Mix eggs and brown sugar, and combine with flour-fruit mixture. Add all other ingredients, mix well. Put in four 1 lb containers. Tie waxed paper covers on with string, and steam on a rack set in a large pot with the water level just below the rack for 3 hours. Flame, garnish and serve with hard sauce or sherry sauce. Makes four 1 lb molds. Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995 132236 GMT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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