Free Recipe Plantation Squash
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Plantation Squash Recipe
12 md Yellow crookneck squash
2 pk (10-oz) frozen chopped
-spinach
3 oz Softened cream cheese
3 Eggs; well beaten
6 tb Melted butter
1 tb (heaping) sugar
1/2 ts Seasoned salt
1/2 ts Onion salt
1 tb Cracked black pepper
1 c Ritz cracker crumbs
Paprika
1 c Crumbled crisp bacon
Plantation Squash Preparation
Wash squash and cut away green stem. Cook whole in boiling water just until tender. Cut in half lengthwise and scoop out pulp with a spoon, placing pulp in a large bowl. Cook spinach in salted water until tender; drain well and add to squash pulp. Add cream cheese to warm squash-spinach mixture. Add all except last three ingredients and mix well. Salt squash sparingly and fill with mixture, mounding the top. Garnish each with crumbs, paprika and bacon. Place on a lightly greased sheet or in a shallow baking dish. Cover with foil and bake at 325 for 30 minutes. May be prepared a day ahead. A complement catcher! MRS DAVID SNOWDEN (JUDY) LITTLE ROCK, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Plantation Squash?
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