Free Recipe Plattsburgh Tomato Beef Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Plattsburgh Tomato Beef Soup 2 Recipe
1 lb Ground beef
1/3 c Reg. uncooked rice
1 c Chopped onion
1 ts Salt
1/2 c Chopped celery
1/2 ts Chili powder
1 tb Butter or margarine
1 Bay leaf
3 c Tomatoes 3
1/2 c Water
2 Beef bouillion cubes
Plattsburgh Tomato Beef Soup 2 Preparation
Saute beef, onion and celery in melted butter until meat is browned. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Remove bay leaf. Makes 2 quarts of hearty soup. My copy, circa 1978 was given to me by Mrs. Denise Funnell, who had a copy of a Plattsburgh, NY newspaper. It was originally submitted in the paper by Mrs. Barry Wilson.
Cooking Temperature:
Recipe Serves: 8
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