Free Recipe Plum And Nutmeg Brown Betty
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Plum And Nutmeg Brown Betty Recipe
600 g Plums or; if you can get
; them, damsons (1
;-1/4lb)
110 g Demerara sugar; (4oz)
Grated zest and juice of 1
-lime
1/2 Nutmeg; freshly grated
85 g Unsalted butter; (3oz)
165 g Fresh brown breadcrumbs;
-(6oz)
1 Extra tbsp demerara sugar
Plum And Nutmeg Brown Betty Preparation
Halve and stone the plums (or damsons). Mix the fruit with the lime zest and juice, sugar and grated nutmeg. Melt the butter in a heavy based frying pan and tip in the breadcrumbs. Cook over a mediun heat, stirring constantly with a wooden spoon until all the butter has been absorbed and the crumbs are golden in colour. Layer the fruit and crumbs in a buttered, oven proof dish finishing with a layer of crumbs. Press down with the back of a spoon to compact the topping and then fork up and sprinkle on the remaining sugar. Bake in centre of the pre-heated oven for about 45 minutes until the plums are cooked and the top is crispy and brown. You will need to test the plums with a skewer. Serve with clotted cream and a scraping of nutmeg. Converted by MC_Buster. Per serving: 628 Calories (kcal); 70g Total Fat; (98% calories from fat); 1g Protein; 2g Carbohydrate; 186mg Cholesterol; 10mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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