Plum and Peach Phyllo Nests Recipe

Free Recipe Plum and Peach Phyllo Nests

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Plum and Peach Phyllo Nests Recipe

Stephen Ceideburg
12 Sheets frozen, thawed phyllo
-pastry
Butter flavor vegetable
-cooking spray
1-1/2 lb Peaches, peeled, pitted,
-sliced
1/4 lb Plums, pitted, sliced Fruit
-Sauce (recipe follows)
FRUIT SAUCE:
1 c Sliced strawberries or 2
-cups raspberries
2 tb To 4 tb NutraSweet Spoonful

Plum and Peach Phyllo Nests Preparation

This pretty dessert is also easy to achieve with ready-made frozen phyllo dough sheets and fresh fruit. For a finishing touch, sprinkle tops with NutraSweet Spoonful. CUT PHYLLO into 8-inch squares (24). Spray 4 phyllo squares lightly with vegetable spray; layer squares, turning each slight- ly so that corners are staggered. Carefully fit phyllo into 8- ounce custard cup, shaping edges to form nest Repeat with remaining phyllo squares. ARRANGE FRUIT in bottom of each nest Place custard cups on cookie sheet and bake at 375 degrees until phyllo is golden and fruit tender, about 15 minutes. COOL ON WIRE RACKS; carefully remove nests from custard cups. Serve warm or room temperature with Fruit Sauce. Fruit Sauce: PUREE BERRIES in blender or food processor. If using raspberries, strain and discard seeds. Stir NutraSweet Spoonful into puree. Refrigerate until serving time. Makes 1 cup. NUTRITIONAL INFORMATION Serving Size: 1 nest with approx. 2 1/2 Tbsp.sauce Calories……….225 Saturated Fat…..0 g Protein………..7 g Cholesterol……0 mg Carbohydrates….52 g Fiber………….3 g Total Fat………1 g Sodium………200 mg DIABETIC FOOD EXCHANGE: 2 starches, 1 fruit From The NutraSweet Spoonful Recipe Collection , 1992. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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