Free Recipe Plum and Wheatgerm Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Plum and Wheatgerm Muffins Recipe
5 Very ripe plums
1/2 c Wheatgerm
1-1/2 c Flour
2-3/4 oz Butter
1-1/2 ts Baking powder
1 Egg
3/4 c Milk
1/2 c Raw sugar
Plum and Wheatgerm Muffins Preparation
Preheat oven to 400oF, prepare pans. Roughly chop the plums & remove stones. Sift flour & baking powder, add sugar & wheatgerm, mix. Melt the butter. Beat egg & milk together. Add butter & egg mix to the dry ingredients. Mix lightly with a fork. Gently stir in the plums. Spoon into pans & bake for about 15 mins or until golden & well risen. Makes 6 large muffins. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 6
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