Free Recipe Plum Barbecue Sauce 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Plum Barbecue Sauce 2 Recipe
4 lb Red plums
4 c Red wine
2 c Onions; chopped
4 Cloves garlic; minced
1 md Lemon
2 c Tomato sauce
1 c Molasses
1 c Brown sugar; packed
2 tb Worcestershire sauce
2 tb Prepared mustard
1/2 c Red-wine vinegar
2 ts Salt
1 ts Coarsely ground pepper
Plum Barbecue Sauce 2 Preparation
Wash and pit plums. In a 6-quart pot, combine plums, wine, onions and garlic. Scrub lemon under running water. Slice crosswise. Add to plum mixture. Stirring frequently, cook over medium-high heat until mixture is syrupy. Remove and discard lemon slices. Puree plum mixture in a blender or food processor. Return puree to pot. Add remaining ingredients. Bring back to a boil. Stirring frequently, simmer over low heat until thickened, about 1 hour. Wash six 1/2-pint jars in hot soapy water; rinse. Keep hot until needed. Prepare lids as manufacturer directs. Ladle into 1 hot jar at a time, leaving 1/4 inch headspace. Release trapped air. Wipe rim of jar with a clean damp cloth. Attach lid. Place in canner. Fill and close remaining jars. Process in a boiling-water bath for 20 munutes. NOTES : Use this barbecue sauce on grilled Cornish hens. Recipe by: Canning by Sue & Bill Deeming (HPBooks) Posted to MC-Recipe Digest V1 #739 by hister@juno.com (Iris E. Dunaway) on Aug 12, 1997
Cooking Temperature:
Recipe Serves: 1
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