Free Recipe Plum Crumble 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Plum Crumble 2 Recipe
1-1/4 c All purpose flour
3/4 c Old-fashioned oats
1/3 c Plus 1/2 cup sugar
1/2 ts Ground cinnamon
1/2 c Chilled unsalted butter; cut
-into pieces (1
; stick)
2 lb Plums; halved, pitted, cut
; into wedges
1 tb Plum brandy or Port
Vanilla ice cream or frozen
-yogurt
Plum Crumble 2 Preparation
Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. (Crumb topping can be prepared 1 day ahead. Cover and refrigerate.) Preheat oven to 350F. Toss plums, remaining 1/2 cup sugar and brandy in medium bowl. Transfer to 9-inch deep-dish pie dish. Sprinkle crumb topping over. Bake until fruit bubbles and topping browns, about 1 hour. Cool slightly. Serve with ice cream. Serves 4. Bon Appetit May 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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