Free Recipe Plum Jam 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Plum Jam 2 Recipe
6 c Plums pitted and chopped
-(about 4 pounds)
3/4 c Water
1 tb Lemon juice
1 pk Powdered pectin (a package
-is 1.75 oz.)
7 c Sugar
Plum Jam 2 Preparation
This is the recipe I use, from the Ball Blue Book. Combine plums, water, lemon juice, aand pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil Boil hard 1 minute, stirring constantly. Pour hot into hot jars, leaving 1/4 ince head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 8 half pints. Brandied Plum Jam: add 1 cup brandy to fruit mixture. Plum Orange Spice Jam: add zest from 1 orange, 1/2 tsp cinnamon, and 1/2 tsp nutmeg to fruit mixture. Posted to MM-Recipes Digest V4 #242 by Grayson Mathews <gmathews@uclink4.berkeley.edu> on Sep 12, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Plum Jam 2?
If you know a better Plum Jam 2 Recipe please comment below.