Free Recipe Plum Nutty Jam
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Plum Nutty Jam Recipe
2-1/2 lb Fresh plums
1-1/2 ts Grated orange rind
1/2 c Orange juice
1-3/4 oz Powdered fruit pectin/1 pkg.
5-1/2 c Sugar
1/2 c Walnuts; finely chopped
Plum Nutty Jam Preparation
Remove and discard pits from plums (do not peel). Chop plums into 1/2 pieces. Combine chopped plums, orange rind and orange juice in a large Dutch oven. Stir in powdered fruit pectin. Bring mixture to a rolling boil, stirring constantly. Stir in sugar. Return to a rolling boil; boil 1 minute, stirring constantly. Remove from heat; skim off foam. Stir 5 minutes. Stir in walnuts. Quickly spoon hot mixture into hot sterilized jars, leaving 1/4 headspace. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath for 15 minutes. From Deb Williams in _Pot Luck_ by The Village Green/Temple, NH. In _America”s Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House Inc., 1989. Pg. 280. ISBN 0-8487-0765-6. Electronic format by Cathy Harned. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 9
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