Plum Port Wine Sorbet Recipe

Free Recipe Plum Port Wine Sorbet

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Plum Port Wine Sorbet Recipe

3/4 c Water
1/2 c Granulated sugar
1/2 lb Plums; ripe, red, peel, pit
; cut into chunks
1 c Raspberries
3/4 c Port wine
Mint; for garnish
Raspberries; for garnish

Plum Port Wine Sorbet Preparation

In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved. Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth. Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm. To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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