Plum Salsa Recipe

Free Recipe Plum Salsa

Recipe Type: L Recipes

Recipe Preparation:

Cooking Ingredients for Plum Salsa Recipe

1-1/4 lb Ripe plums; quartered and
-pitted
1 sm Red onion; quartered
1 c Fresh cilantro
3/4 c Fresh mint
1 tb White wine vinegar
1/2 ts Salt
1/4 ts Pepper
1/8 ts Red pepper

Plum Salsa Preparation

Place plums and onion in a food processor; pulse 10 times, scraping sides of bowl occasionally. Add cilantro and remaining ingredients; pulse five times or until mixture is chopped. Do not over process mixture or salsa will become mushy. Six 1/2 cup servings. Recipe by: Weight Watchers Magazine 8/99 Posted to EAT-LF Digest by Marta Martin <gargoyle@ezwv.com> on Jul 06, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Plum Salsa?

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