Plum Sauce #2 Recipe

Free Recipe Plum Sauce #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Plum Sauce #2 Recipe

1/2 c Chutney
1 c Plum jelly
1 tb Sugar
1 ts Vinegar

Plum Sauce #2 Preparation

1. Chop chutney fine; then combine in a saucepan with plum jelly, sugar and vinegar. Blend well and heat thoroughly, stirring. (If mixture is too thick, thin with water.) 2. Pour into a jar, cap tightly, and store in a cool place. Serve as a dip in small condiment dishes. VARIATIONS: 1. For the plum jelly, substitute peach or apricot preserves. 2. For the white sugar, substitute brown sugar. 3. For the vinegar, substitute lemon juice. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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