Free Recipe Plum Sauce Chicken
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Plum Sauce Chicken Recipe
4 Chicken breast halves
1 cn (8 oz) blue plums
1 tb Margarine
1 tb Brown sugar
1/8 ts Cinnamon
1/4 c Dry sherry
1/4 Lemon ; juice of
Mashed plums
1 ts Cornstarch; mixed with
1 ts Water
3 tb Flour
1 ds Cayenne
Salt & pepper
1/2 ts Paprika
2 tb Margarine
1/4 c Dry white wine
Rice
Plum Sauce Chicken Preparation
Debone, skin and cut into pieces: 4 chicken breast halves. Pit an 8 oz. can of blue plums & mash in half their juice. Heat 1 Tbs margarine, brown sugar, cinnamon, sherry, lemon juice, and mashed plums in saucepan. Bring this to a boil and thicken with 1 ts. cornstarch mixed with 1 ts. water. Set aside. Toss chicken pieces flour, cayenne, salt, pepper, and paprika. Brown chicken in 2 tbs. margarine. Add dry white wine, cover & simmer 5 minutes. Add the plum sauce and simmer uncovered 15 minutes. Serve with rice. Posted to JEWISH-FOOD digest by Leatrice Spevack <leatrice@interlog.com> on Sep 18, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Plum Sauce Chicken?
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