Free Recipe Plum Sorbet
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Plum Sorbet Recipe
2-1/2 c Plums; peeled and diced
1/3 c Fresh lemon juice
1/3 c Sugar
3 tb Cherry brandy
Plum Sorbet Preparation
Combine all ingredients in a food processor and blend until smooth. Pour into a container and freeze for several hours. Remove from the freezer, whip, and freeze again for 2 hours. Let the mixture stand for 5 minutes to soften slightly before serving. Exchanges: Carbohydrate Exchange – 1&1/2 Calories – 113 Calories from Fat ~- 4 Total Fat – 0g Saturated Fat – 0g Cholesterol – 0mg Sodium – 4mg Carbohydrate – 25g Dietary Fiber – 1g Sugars – 21g Protein – 1g Recipe for Saturday, 4/4/98 Try a healthy exotic recipe this week from Robyn Webb”s Memorable Menus Made Easy. Her cookbook features step-by-step preparation tips and dozens of ideas for entertaining with style.You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Copyright © 1998 American Diabetes Association MC Formatted using MC Buster 2.0d on 4/5/98 NOTES : 6 servings/Serving size: 1/3 cup Recipe by: Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Apr 6, 1998
Cooking Temperature:
Recipe Serves: 6
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