Free Recipe Plum-Orange Glazed Chicken 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Plum-Orange Glazed Chicken 2 Recipe
1/3 c Orange juice
3 tb Chinese plum sauce*
1 ts Dijon mustard
2 tb Grated fresh gingerroot
2 ts Rice vinegar
1/4 ts Crushed red pepper flakes
4 Skinless; boneless chicken
Breast halves
1 ts Oil
Plum-Orange Glazed Chicken 2 Preparation
1. Stir together the orange juice, plum sauce, mustard, ginger, vinegar and red pepper flakes. Put the chicken into a glass pan and add the marinade. Turn to coat the chicken. Cover and refrigerate at least 1 hour, or overnight. 2. Remove the chicken fro the marinade and discard the marinade. In a large nonstick skillet, heat the oil over medium heat. When hot, add the chicken. Cook about 4-5 minites per side, or until the chicken is no longer pink when cut into the center. * The Chinese plum sauce can be found in the Asian food section of major supermarkets. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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