Free Recipe Plum-Peach Crumble
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Plum-Peach Crumble Recipe
1/4 c Brown sugar
1/2 c Granulated sugar
1/2 Stick butter
1/2 c All-purpose flour
1/2 ts Ground cinnamon
1/4 ts Baking powder
1 Egg
1/2 c Heavy cream
1 ts Almond extract
3/4 lb Plums
3/4 lb Peaches
Whipped topping and almonds
Plum-Peach Crumble Preparation
Preheat oven to 350. Mix together brown & white sugar & salt. Cut in butter until it resembles coarse meal. Stir in flour. Divide mixture in half. Set one half aside. To other half add cinnamon, baking powder & 1 egg. Blend well. Press into bottom of 9 tart pan. Bake 5 minutes. While crust is baking, whisk together remaining 1/4 cup sugar & egg, cream & almond extract remove crust from oven & spread plums & peaches on top. Pour cream mixture over fruit. Sprinkle with reserved half of butter-flour mixture. Sprinkle with more brown sugar if you want. Bake until crumb topping is browned, about 15 minutes. In microwave: 12-14 minutes. Serve warm with whipped topping & almonds. Approximately 12-20 minutes. Per serving: 1642 Calories; 57g Fat (30% calories from fat); 19g Protein; 277g Carbohydrate; 359mg Cholesterol; 271mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2017 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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