Plum-Sauced Chicken Recipe

Free Recipe Plum-Sauced Chicken

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Plum-Sauced Chicken Recipe

1 c Damson plum jelly
1/4 c Dark corn syrup
1 tb Lemon juice
2 ts Onion powder
2 Chickens,broiler-fryer,8ths
1/4 c Worcestershire sauce
2 tb Corn oil
2-1/2 ts Salt
1/2 ts Ginger,ground

Plum-Sauced Chicken Preparation

1. Combine all ingredients except chicken in a large bowl; mix until blended. 2. Add chicken pieces, turning to coat. 3. Cover and refrigerate 1 hour. 4. Place chicken pieces on a rack in a foil-lined shallow roasting pan. 5. Bake in preheated 350”F. oven 45 minutes, basting chicken with plum jelly mixture occasionally; turn once. 6. Increase oven temperature to 450”F.; bake chicken, basting with sauce twice, until well glazed, about 15 minutes. 7. Remove drippings from pan; skim off fat. 8. Serve drippings hot as a sauce with the chicken. NOTE: Serve with hot cooked rice and cooked snow peas. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Plum-Sauced Chicken?

If you know a better Plum-Sauced Chicken Recipe please comment below.