Plums And Bavarian Cream Recipe

Free Recipe Plums And Bavarian Cream

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Plums And Bavarian Cream Recipe

9 Fresh California
-plums;sliced and divided
3 Egg whites
1/3 c Sugar; (or sugar substitute)
1/4 c Plain low fat yogurt

Plums And Bavarian Cream Preparation

From:Low Fat,Low Calorie,Low Cholesterol,Light Cooking (1994) Makes 6 servings Process 4 plums in blender or food processor until smooth;measure 1 cup plum puree and set aside. Beat egg whites and sugar in bowl until stiff peaks form. Fold in reserved plum puree and yogurt. Place remaining plums in serving bowl. Spoon plum mixture on top. Garnish with mint and additional plum slices,if desired. calories-106 fat-trace cholesterol-trace sodium-32 mg.0 Posted to EAT-LF Digest by eddie.beebe <eddie.beebe@cwix.com> on Apr 30, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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