Plums in Flaming Vodka Recipe

Free Recipe Plums in Flaming Vodka

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Plums in Flaming Vodka Recipe

1 c Sugar
1/2 c Water
1 ts Finely diced fresh ginger
2 lb Fresh plums, halved and
-pitted
3 tb Vodka
1 ts Vanilla
1 ts Almond extract

Plums in Flaming Vodka Preparation

I”m not making this one up either – it”s from the San Antonio cookbook, Flavors. In a large saucepan, combine, sugar, water, and ginger and bring to a boil. Lower heat and simmer 10 minutes, stirring occasionally until sugar is completely dissolved. Add plums to syrup and cook 6-10 minutes, or until plums are tender but firm. Remove with a slotted spoon to a heat-resistant serving dish. Boil down sugar syrup until slightly reduced, pour over plums, and cool to room temperature. When ready to serve, put vodka, vanilla, and almond extract in a saucepan, bring almost to a simmer, and ignite. Pour over plums and run for your life, oops, I mean, and serve . Good with a dollop of whipped cream. Serves 6-8. Posted to FOODWINE Digest 27 Jun 97 by Lyn Belisle <belisle@TENET.EDU> on Jun 28, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Plums in Flaming Vodka?

If you know a better Plums in Flaming Vodka Recipe please comment below.