Plums in Port Recipe

Free Recipe Plums in Port

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Plums in Port Recipe

8 lb Plums
3 c Sugar
3 c Water
3 tb Slivered orange peel
2 Sticks cinnamon
2 c Tawny port

Plums in Port Preparation

Prick plums with sterilized needle to prevent bursting. Combine sugar, water, orange peel and cinnamon sticks in a large sauce pot. Bring to a boil. Reduce heat and simmer a few minutes. Add plums, a layer at a time to heat through, about 2 minutes. Remove plums from syrup. Peel skins, if desired. Pack hot plums into hot jars, leaving 1/2 inch head space. Reheat syrup to a boil. Remove from heat; discard cinnamon sticks. Stir in port. Pour over plums, leaving 1/2 inch head space. Remove air bubbles. Adjust caps. Process 20 minutes in boiling water bath. Yield: about 3 quarts. From: Ball Blue Book Shared By: Pat Stockett From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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