Free Recipe Pluperfect Potatoes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pluperfect Potatoes Recipe
6 lg Potatoes; peeled, diced,
-cooked, and drained
1 cn Celery soup; undiluted
1 cn Potato soup; undiluted
1 c Sour cream
1/4 ts Pepper
1/2 sm Onion; chopped
3 tb Chopped green pepper
1 ts Salt
Paprika; for garnish
Pluperfect Potatoes Preparation
Combine all ingredients except paprika in a large bowl. Fold until all are blended well. Pour into a large, well-greased casserole. Sprinkle with paprika. Bake at 325 degrees for 1 1/2 hours, or until center is bubbly. (Can be baked at 350 or 375 degrees with adjusted cooking times.) Notes: This can be prepared to the baking stage a couple of days in advance. One Lister said she made this using a 2 pound bag of defrosted frozen hash brown potatoes…haven”t tried that yet, but will. Great dish for a pot-luck supper…feeds lots of folks fairly inexpensively. I have no idea where I got this recipe…I”ve had it for years and years. Tastes like a baked potato with sour cream. Posted to EAT-L Digest by Sharon H. Frye <shfrye@PEN.K12.VA.US> on Dec 3, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pluperfect Potatoes?
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