Plutzki Recipe

Free Recipe Plutzki

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Plutzki Recipe

3-1/2 c Sauerkraut and juice
1 c Lard
5 c Flour
1 ts Salt

Plutzki Preparation

Mix flour and lard (or vegetable shortening) like pie crust and add salt. Put kraut and juice into center of flour. When throroughly mixed together, roll very thin. Place on cookie sheet and bake at 325 F. until browned (like crackers). Remove from oven, cool, then break into pieces. Dot Heiman Indiana Nut Growers Assn. March 1993 Submitted by John Hartman Indianapolis, IN Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 20, 1999

Cooking Temperature:

Recipe Serves: 1

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