Free Recipe Plymouth Cranberry Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Plymouth Cranberry Pie Recipe
4 c Cranberries
1-1/2 c Sugar
3 tb Cornstarch
1 Egg; lightly beaten
1/2 ts Almond extract
Pastry for a 2-crust; 9-inch
-pie
Plymouth Cranberry Pie Preparation
Have you ever tried a cranberry pie? I hadn”t, and it”s not likely that you have either. In Colonial times this was a populartreat, using the native American berries. Preheat the oven to 400o. Wash and pick over cranberries; drain thoroughly. Chop cranberries and mix with sugar and cornstarch. Mix egg and almond extract and combine with cranberries. Line a 9-inch pie plate with half the pastry. Add cranberry mixture. Cover with strips of pastry arranged in a lattice, and seal edges. Bake 10 minutes. Reduce heat to 350o and continue baking about 35 minutes, or until cranberries are soft and pastry is browned. From <The Frugal Gourmet Cooks American>.
Cooking Temperature:
Recipe Serves: 8
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