Poached Chicken Recipe

Free Recipe Poached Chicken

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Poached Chicken Recipe

1 Stewing chicken – 5 to 6 lbs
Water
1 Stalk celery – halved with
Leaves
1 Carrot – peeled and halved
1 sm Onion – halved
1 ts Salt
3 Sprigs parsley
1 sm Bay leaf
2 Whole cloves
1/2 ts Thyme leaves
Sauce:
4 tb Butter
1/4 c Flour
1 c Chicken broth
1/2 ts Salt
1/8 ts Pepper
1/4 c Parsley – chopped
1/2 c Heavy cream
2 tb Butter

Poached Chicken Preparation

In slow-cooking pot, cover chicken with water. Add celery, carrot, onion, and salt. Tie parsley, bay leaf, cloves, and thyme in small square of cheesecloth. Add to pot. Cover and cook on low for 7 to 9 hours. Melt 4 tbs. butter in medium saucepan. Stir in flour and cook over low heat several minutes. Gradually stir in broth; simmer until smooth. Add salt, pepper, parsley, and cream. Jusst before serving, beat in remaining 2 tbs. butter, 1 tbs. at a time. Remove chicken from bot; slice and serve with creamy sauce. Recipe By :

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Poached Chicken?

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