Poached Chicken Breasts 2 Recipe

Free Recipe Poached Chicken Breasts 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Poached Chicken Breasts 2 Recipe

Talkofsky-BSNX01A
2 ts Corn starch (potato starch
4 Chicken Breast Cutlets
Dissolved in
1 c Chicken broth
2 tb Cold water
3/4 c Burgundy
Salt
2 tb Tarragon
Pepper

Poached Chicken Breasts 2 Preparation

In a non-aluminum pan, bring broth, wine and tarragon to a boil. Reduce heat to a simmer, add chicken breast cutlets and poach them 20 ~ 25 minutes until chicken is cooked through but still moist and tender. Remove chicken and keep warm. Stir the dissolved corn starch into the poaching liquid, bring to a boil and stir constantly. Continue cooking over medium heat until sauce thickens. Season to taste, pour over chicken breasts and serve. From package of Empire Individualy Quick Frozen Chicken Breast Cutlets.

Cooking Temperature:

Recipe Serves: 4

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