Poached Egg Rice Recipe

Free Recipe Poached Egg Rice

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Poached Egg Rice Recipe

2 c Rice
4 -(up to)
6 c Water
4 Eggs
Oyster sauce

Poached Egg Rice Preparation

1. Boil or steam rice (see recipes). 2. Bring water to a boil in another saucepan. Break eggs one at a time onto a flat dish; then gently ease into boiling water. Reduce heat to medium and poach until the egg whites set, but the yolks are still moist. 3. Arrange cooked rice on a serving platter; top with poached eggs. Sprinkle eggs lightly with oyster sauce and serve. VARIATION: At the end of step 1, while the rice is still in its cooking pot, make four indentations in its surface with the bottom of a glass. Then break a raw egg into each indentation. Cover the pot and let stand 1 to 2 minutes. (The hot rice will cook the eggs.) From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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