Poached Egg Soup Recipe

Free Recipe Poached Egg Soup

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Poached Egg Soup Recipe

5 To 6 c good chicken broth
4 Eggs
Garlic bread
Parmesan cheese; grated

Poached Egg Soup Preparation

Heat the broth to simmering. Pour enough of it into a large skillet to make a depth of about 1 and bring to simmer. Bread the eggs 1 by 1 in a sauce and slide them into the skillet. Simmer for 4 to 5 minutes or until done to your liking. Remove the eggs to soup bowls with a slotted spoon and fill the bowls with the rest of the broth. Serve sprinkled with Parmesan cheese to taste and pieces of garlic bread. Source: Times-Picayune, N.O.LA From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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