Poached Eggs 2 Recipe

Free Recipe Poached Eggs 2

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Poached Eggs 2 Recipe

8 lg Eggs
1-1/2 qt Water
2 c Vinegar

Poached Eggs 2 Preparation

From: elendil@yatcom.com (Edward J. Branley) (COLLECTION) Date: Mon, 5 Jun 1995 04:37:44 GMT I posted a full review of our recent trip to Brennan”s restaurant here in New Orleans to rec.food.restaurants, and thought I”d share the recipes here. Bring the water to a boil in a large saucepan. Crach the eggs one at a time and drop them gently into the boiling water, being careful not to break the yolks. Simmer for 3 to 4 minutes, moving the eggs several times with a spoon to cook them evenly. When firm, remove the eggs from the water with a slotted spoon and place in a pan filled with cold water until serving. Serves 4 REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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