Free Recipe Poached Eggs Creole
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Poached Eggs Creole Recipe
4 tb Thinly sliced onions
4 tb Butter
8 tb Thinly sliced green pepper
1/2 c Sliced mushrooms
18 sm Green olives
1 c Chicken or beef stock
2-1/2 c Cooked tomatoes; with liquid
-res
1/2 ts TABASCO pepper sauce
1 Whole clove
Salt and black pepper to
-taste
6 Eggs
Nutmeg
Poached Eggs Creole Preparation
In large shallow earthenware casserole, saut, onions in butter 2 minutes. Add green pepper and cook gently 5 minutes, stirring constantly. Add mushrooms and olives and continue cooking 5 to 6 minutes, stirring occasionally. Add remaining ingredients; cover and simmer 20 minutes. Remove cover and carefully drop in eggs, one at a time. Allow eggs to poach until whites are firm. Dust yolks with few grains of nutmeg and serve from casserole. Typos By Jim Kirk – captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997
Cooking Temperature:
Recipe Serves: 6
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