Poached Eggs for Four Recipe

Free Recipe Poached Eggs for Four

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Poached Eggs for Four Recipe

2 qt Hot water
2 ts Salt
1/2 ts White vinegar
8 Eggs

Poached Eggs for Four Preparation

1. Heat water, salt and vinegar in a deep, heat-resistant, non- metallic casserole until boiling (about 6 minutes). 2. Carefully break eggs into boiling water, one at a time. Heat, covered, in Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand at room temperature in the water 3 to 4 minutes to finish cooking. 4. If necessary, return to Microwave Oven 30 seconds to 1 minute additional cooking to each desired degree of doneness. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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