Poached Figs Recipe

Free Recipe Poached Figs

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Poached Figs Recipe

1 lb Dried figs
Cold water
1-1/2 tb Lemon juice
1 Piece of lemon rind
1 lg Piece of ginger root
1 c Sugar
1 tb Lemon juice
1 tb Dry sherry

Poached Figs Preparation

> From: Sam M Rasheed <srasheed@juno.com> Wash & remove the stems from figs. Add cold water to cover well, lemon juice, lemon rind and ginger root. Stew the figs, covered, until they are soft. Drain & sweeten the juice with 1 cup sugar. Simmer the syrup until thick, add 1 tbs lemon juice. Replace the figs in the syrup. Cool. Add 1 tbs dry sherry. Chill & serve with cream. Posted to JEWISH-FOOD digest by Deena Abraham <dsabraham@juno.com> on Jan 28, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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