Poached Figs in Spiced Honey Syrup Recipe

Free Recipe Poached Figs in Spiced Honey Syrup

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Poached Figs in Spiced Honey Syrup Recipe

3 c Water
1/2 c Sugar
1/2 c Honey
12 Allspice berries
12 Cloves
12 Juniper berries
12 Fresh slightly-unripe figs
Fresh mint sprigs

Poached Figs in Spiced Honey Syrup Preparation

Combine water, sugar and honey in heavy large skillet. Stir over low heat until sugar and honey dissolve. Add allspice, cloves and juniper berries. Bring to simmer. Add figs, cover and simmer until figs are just tender, about 20 minutes. Using slotted spoon, transfer figs to bowl. Chill until cold. Bring cooking liquid to boil. Boil until reduced to syrup consistency, about 5 minutes. Strain. Cool. Arrange figs in dessert goblets. Drizzle syrup over. Garnish with mint and serve. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-1E06 broadcast 01-21-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-27-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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