Free Recipe Poached Fish with Ginger
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Poached Fish with Ginger Recipe
3 Stalks celery; 3 sticks (up
-to 4)
Ginger root; 1 piece,
-minced
1 Clove garlic; minced
1 Whole lemon; sliced
1/4 c Soy sauce
1 c Water
1 lb Flounder or other lean white
-fish fillets
Flat leaf parsley; chopped
Poached Fish with Ginger Preparation
Arrange the celery sticks in a layer in the bottom of a covered saucepan. This is your steaming rack. Add the next 5 ingredients. Bring to a boil and simmer 5 minutes. Lay the fish on the celery and cover the pan. Steam about 5 minutes, or until the fish is firm and flakes with a fork. Sprinkle with chopped parsley. Serves 4. NOTES : Today”s recipe features a basic fish cooking technique that works with many other combinations of bottom-layer vegetables and seasonings. Yo= u can serve the steaming rack vegetables, or use tough outer leaves or stalks and discard them. Bon appetit from the Chef and staff at World Wide Recipes Recipe by: World Wide Recipes: TheChef@wwrecipes.com by Valerie Whittle <catspaw@inetnow.net> on Feb 27, 1998
Cooking Temperature:
Recipe Serves: 4
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