Free Recipe Poached Fresh Figs
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Poached Fresh Figs Recipe
1 c Dry red wine
1/2 c Sugar
1 lg Lemon; Zest of
1-1/2 c Water
2 Sprigs fresh thyme
1 Vanilla bean; (split)
8 Fresh calimyrna figs
Creme Fraiche and fresh
-thyme for garnish
Poached Fresh Figs Preparation
Combine wine, sugar, lemon zest, 1 1/2 cups water, thyme, and vanilla bean in a non-reactive medium size saucepan and heat to simmer, let simmer gently for 5 minutes. Add figs to the syrup and continue to simmer until the figs are tender about 5 minutes. Remove from the heat and let figs cool about 10 minutes in the syrup. Remove and discard the thyme. Divide the figs among four glasses or bowls and spoon the warm syrup over the fruits. Garnish with Creme Fraiche and fresh thyme sprigs. Yield: 4 servings CHEF DU JOUR MELISSA MURPHY SHOW #DJ9490 Recipe courtesy of Melissa Murphy, Sweet Melissa Patisserie, Inc. Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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