Poached Ginger Salmon Steaks Recipe

Free Recipe Poached Ginger Salmon Steaks

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Poached Ginger Salmon Steaks Recipe

A; (1-inch piece) of
; peeled fresh
; gingerroot, sliced
; thin, plus 1
; teaspoon minced
; peeled fresh
; gingerroot
1 lg Garlic clove; mashed with
-the
; flat side of a
; knife
2 Lemon slices
2 tb Soy sauce
1 c Water
Two; (1/2-inch-thick)
; salmon steaks (each
; about 6 ounces)
1 tb Unsalted butter; cut into
-bits
1 tb Minced fresh parsley leaves

Poached Ginger Salmon Steaks Preparation

In a 2-quart microwave-safe casserole with a lid combine the sliced gingerroot, the garlic, the lemon, the soy sauce, and the water and microwave the mixture, uncovered, at high power (100%) for 5 minutes. Add the salmon in one layer and sprinkle it with the minced gingerroot. Microwave the mixture, covered, at medium power (50%) for 5 minutes, or until the salmon just flakes, and transfer the salmon with a slotted spatula to 2 plates. In a bowl whisk together 2 tablespoons of the cooking liquid, the butter, the parsley, and salt and pepper to taste and spoon the sauce over the salmon. Serves 2. Gourmet March 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Poached Ginger Salmon Steaks?

If you know a better Poached Ginger Salmon Steaks Recipe please comment below.