Free Recipe Poached Peaches in Vanilla Syrup
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Poached Peaches in Vanilla Syrup Recipe
8 Peaches; peeled
3 c Water
1-1/2 c Sugar
1 Piece fresh vanilla bean; 2
-to 3-inch piece
3 sl Lemon
2 c Seedless red or green grapes
1/2 c Dried cranberries
Fresh mint for garnish
Poached Peaches in Vanilla Syrup Preparation
To peel the peaches, plunge them into boiling water for 2 to 3 minutes. remove and remove peel; cut peaches in half Bring water, sugar, vanilla and lemon slices to a boil. Add the peaches and simmer until tender. Remove the vanilla bean from the syrup and reduce the syrup by a third. Pit the peaches and cut them in quarters. Set them in a bowl, add the grapes and cranberries and pour hot vanilla syrup over them; chill until ready to eat. Eat as is chilled or as a topping for frozen yogurt or pound cake Yield: 6 to 8 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6717 Posted to MC-Recipe Digest V1 #727 by 4paws@netrax.net (Shermeyer-Gail) on Aug 08, 1997
Cooking Temperature:
Recipe Serves: 8
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