Poached Peaches with Vanilla Recipe

Free Recipe Poached Peaches with Vanilla

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Poached Peaches with Vanilla Recipe

1 c Semisweet white wine; (such
-as French
; Colombard)
1/2 c Water
1/3 c Sugar
2 tb Honey
1 Vanilla bean; split
-lengthwise
1-1/4 lb Firm ripe peaches;
-(unpeeled), cut into
;-1/2-inch-thick
; slices

Poached Peaches with Vanilla Preparation

Bring first 5 ingredients to simmer in heavy medium saucepan, stirring to dissolve sugar. Remove from heat. Scrape seeds from vanilla bean into syrup. Return bean to syrup. Cover and continue simmering 5 minutes. Add peaches and poach until just tender when pierced with tip of sharp knife, about 4 minutes. Transfer mixture to bowl and refrigerate until cold, at least 3 hours. (Can be prepared 3 days ahead.) Remove vanilla bean and any loose pieces of peach skin before serving. Serves 4. Bon Appetit July 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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